Properties of Organic Compounds

Rucete ✏ Chemistry In a Nutshell

1. What Are Organic Compounds?

  • Organic compounds are primarily composed of carbon and hydrogen, often with oxygen, nitrogen, sulfur, and halogens.
  • Some carbon-containing compounds like carbides (e.g., SiC), carbonates (e.g., CaCO₃), and oxides of carbon (e.g., CO₂) are not considered organic.

2. Key Properties of Organic Compounds

  • Low melting and boiling points: Most organic compounds are molecular (not ionic) and exhibit weak intermolecular forces.
  • Non-polar or weakly polar: Especially true for hydrocarbons and compounds with non-polar functional groups.
  • Poor conductors of electricity: Neutral organic compounds don’t ionize in water and therefore don’t conduct electricity.
  • Solubility:
    • Small, polar organic compounds (like alcohols and carboxylic acids) may be soluble in water.
    • Larger organic compounds are usually insoluble in water but soluble in organic solvents.

3. Carbon Chain Length and Solubility

  • 1–6 carbon atoms: Often soluble in water (if they have polar groups).
  • 7–12 carbon atoms: Moderately soluble or insoluble in water.
  • 13+ carbon atoms: Generally insoluble in water.

4. Organic Polymers

  • Large molecules formed from smaller units called monomers.

Examples:

  • Proteins: polymers of amino acids
  • Starch: polymer of glucose
  • Plastics: derived from crude oil, include:
    • Polyethylene: from ethylene (ethene)
    • Polypropylene: from propylene (propene)
    • Polystyrene: from styrene

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